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North Americans are one of the few people on this planet that have the privilege of making food intake choices. We are faced with hundreds of food choices on a daily basis, yet are largely untrained in healthy food selection. Our choices reflect our fast paced society with ever expanding time constraints. Unfortunately, most of our teaching of nutrition is inadequate and much too basic to allow us to survive in an intense market of processed foods and ingenious advertising. My colleagues are often criticized for a perceived lack of diet counseling, yet your Ontario's Health Insurance Plan (OHIP) only entitles the obese to one 20-minute session a year. Apart from diabetic clinics, even my local hospital viewed out-patient diet counseling as a luxury of low priority and quietly discontinued it. Access to qualified dieticians is mostly through private channels or third party insurance plans. We seem to be fighting a losing battle to reverse childhood obesity.
1. Eliminate the word "diet" from your vocabulary. The word has lost its original meaning. The word "diet" has evolved to describe a short term intensive change in food consumption which is believed to result in the ideal body image. Somehow, we expect this perfect image to be maintained after the "diet" is complete. While noble, I do not endorse "diets". Healthy eating is a permanent behavior change, accomplished slowly and knowledgeably. Nutrition is the basis of maintaining good health.
2. Eat four to six small meals a day. Try to avoid the modern day trap of consuming the majority of your calories between 5 and 10 p.m.
3. Drink a glass of water before every meal. Avoid placing all serving items on the dinner table for family members to help themselves. Prepare individual "plates" of food for each family member. This way they get a visual clue to the total amount of food consumed. Wait 10 minutes before reaching for seconds. This allows the brain to adjust and may dissipate that craving.
4. Instead of giving your mom artificial chocolates and over-crowded cheap food eateries, buy her a few sessions with a qualified dietician. The choices in the supermarket today bear little resemblance to those she grew up with. We could all benefit from some help.
5. Don't super size anything. It is difficult to eat well on a bargain budget. Accept the fact that healthier choices often do cost more.
6. Learn what foods contain omega-3 fatty acids and eat more of them. Try to use more soy products in your diet and eat fish often. Eat foods from the bottom of the food chain, such as fresh fruits, vegetables and grains. Toxins get concentrated as we go up the food chain. Organisms that eat other organisms tend to end up with the highest levels. Learn which ones are the most beneficial. For example, pick basmati rice over white rice.
7. Limit your red meat intake to once weekly. Limit coffee to no more than 16 oz daily, and limit alcohol to no more than 8 oz of red wine daily.
8. Become a label reader. Spend a few hours at the market reading ingredients and content labels. With a little practice you will understand how to interpret them. You will also discover alarming trends. For example, an even cheaper source of plain sugar called HFCS (high-fructose corn syrup) is popping up everywhere. If you have the choice, pick glucose over fructose.
9. Avoid smoke. Whether it comes from oil burning on the pan, cigarettes or refuse fires it brings nasty substances into our bodies.
10. Eat beans often. When you do, expect the fiber to produce gas, burping, bloating and looser, more abundant stools.
11. Don't argue over butter vs. margarine. Butter is full of saturated fat, while margarine contains trans-fatty acids. I avoid both and prefer to use extra-virgin olive oil for its oleic acid content.
12. When buying fruit, be weary of where it was grown. Some South American countries use banned pesticides in their growing operations. Soak and wash your fruit well before consuming.
I hope that these suggestions may spark your interest in learning more about healthy eating. It will make a difference in your health. One of my favorite books in this regard is Eating Well for Optimum Health by Dr. Andrew Weil. I also subscribe to Nutrition Action Health Letter. Finally, I would like to salute two maternal figures that constantly make a quiet yet profound difference in the lives of their families. To Irene Kujtan and Anne Szot with love!
| Dr. Phil McGraw's Ultimate Weight Solution: 7 Keys to Weight Loss Freedom 
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Eating Well for Optimum Health: Essential Guide to Food, Diet, and Nutrition 
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Related resources:
● Natural News. Recent Health Ranger Articles. Real news powered by the people, naturally.
● BMI - Body Mass Index. Posted by Jet Medical Tourism. BMI is a calculation that takes into account your weight and height. The Body Mass Index is used as a screening tool or an indicator that measures body fatness.
● Understanding BMI (Body Mass Index). How to calculate BMI: BMI Equation from Renew Bariatrics, a weight loss surgery practice. "Body Mass Index or BMI is your weight in kilograms, divided by the square of your height in meters. When your BMI is, high, it could be indicating that your body fat is high. This measure of body fat is used in various weight categories to help diagnose health problems linked to body fatness or overall health of a person."
● Body Mass Index Table. BMI Chart. Obesity Guidelines, from National Heart Lung and Blood Institute.
● Better Ideal Weight Calculations by Steven B. Halls, MD. Enter your Weight, Height, Age and Gender, then Click the Calculate Button.
● Height and Weight Charts from HealthCheckSystems. Weight Chart for Women, Weight Chart for Men.
● Weight Charts for Women. From Metropolitan Life Insurance Company, 1959 - Females, US Army - Females, US National Center for Health Statistics - Females, North American Association for the Study of Obesity - Females. Ideal body weight? What weight should I be?
● Weight Charts for Men. From Metropolitan Life Insurance Company, 1959 - Male, US Army - Males, US National Center for Health Statistics - Male, North American Association for the Study of Obesity - Males.
● General Information: Health on the Go
● Healthy Recipes
● Quick and Easy Recipes from CyberHealth
● Dr. Andrew Weil's Top Tips for Health from CNN Health
● How to Understand and Use the Nutrition Facts Panel on Food Labels from U.S. Food and Drug Administration (FDA)
● Reading Food Nutrition Labels
● Fruit Nutrition Facts
● BMI - Body Mass Index from Centers for Disease Control and Prevention (CDC)
● Body Mass Index (BMI) Calculator by Steven B. Halls, MD.
● Body Fat Estimator from HealthStatus.com
● Body Mass Index (BMI) Calculator
● Calories Burned Estimator
● Daily Energy Expenditure
● Ideal Weight Calculator
● Lose One Pound Calculator
● Are You Too Busy to Eat Healthy?